Currently, digestive disorders, lactose intolerance, sugar problems, gluten intolerance … are increasingly common. This is why in Sweets La Ponderosa Despite being a factory that keeps all the tradition of the recipes of yesteryear in its products, we have decided to incorporate new lines of products adapted to people who have this type of intolerance, one of these are the Gluten-free chocolates.

Celiac patients do not tolerate gluten, a protein found in products such as they are; wheat, oats, rye … In some chocolate specialties, such as the well-known Ferrero Roche, some of these ingredients are present, such as wheat flour. Because the only treatment for this type of intolerance is to avoid the consumption of these products, we saw the need to innovate in a new line of products, including gluten-free chocolates.

In addition, at the sales level, gluten-free chocolates are a safe bet, in Dulces La Ponderosa they are increasingly sold each year, because the number of people looking for this type of product is also increasing. Currently at Dulces La Ponderosa we sell between 17 and 18 varieties of chocolates, including those without sugar.

With a rigorous process that follows the elaboration and tradition of normal chocolates, ingredients suitable for celiacs, the most important thing is their flavor. In addition, our gluten-free chocolates pass the rigorous controls imposed by the IGP Therefore, you have the guarantee of both Dulces La Ponderosa and the Regulatory Council of Mantecados and Dulces de Estepa.

Access our store and discover all the varieties of gluten-free chocolates that we offer you in Sweets La Ponderosa : white heart chocolates, hazelnut, cherry, dulce de leche …