Although some have yet to end their summer vacation in Sweets La Ponderosa the shortbread campaign for this year 2018 . As is a tradition every year at this time, the town of Estepa, known especially for the ice cream industry and Christmas products, already puts its machines to full capacity to start production for the next Christmas.

More than 20 tons of mantecados, polvorones, nougat, marzipan … are the figures that are expected to come out of this Sevillian town in the coming months, in the case of Dulces La Ponderosa, shipments are also being prepared both within the peninsula and abroad, since they are ice cream exporters to countries like France.

The 2018 mantecados campaign will be supervised one more year by the Regulatory Council of Estepa mantecados and polvorones year after year in charge of guaranteeing compliance with the health and quality requirements of these products, as well as disseminating and promoting Estepa’s mantecados, as products steeped in tradition, and of assured quality.

Therefore, in September the engines are turned on, and all the departments of Dulces La Ponderosa, manufacturing, administration, shipping, packaging, web … they get to work hands-on with a common goal, to increase the number of sales, and to continue satisfying their customers, thus positioning themselves once again as one of the leading companies in Estepa in the manufacture of ice cream.